64 April 2015 www.womanthismonth.com showcase POOLSIDE CARNIVAL One of the first five-star hotels on the island, The Gulf Hotel, has been known to be a culinary centre and a popular venue for social events. The hotel is gearing up once again to make a splash with its exclusive poolside event, Gulf Night Out, on April 7, 14 and 21. Resembling a carnival, this themed dining experience features a variety of food, live cooking stations, including a barbeque station, and entertainment, with raffle draws and games as well as performances by various bands and dance troupes. The hotel boasts the largest number of food and beverage outlets within a single property on the island and this poolside fiesta will have dishes from its 10 restaurants offering different cuisines. “This is a night of guaranteed fun, whether you are with friends or family. We invite you for non-stop entertainment, games and, of course, the fabulous buffet that we are famous for,” says Gulf Hotel general manager Rahim Abu Omar. Priced at BD 18++ and BD 16++ for Gulf Hotel partners and Prestige Club members respectively, the buffet starts from 8pm onwards. There is a special discount for corporate partners and Gulf Air members, if the ticket is purchased in advance. CULINARY DELIGHTS Savour the true taste of Japanese cuisine at Gulf Hotel’s popular Sato restaurant. In charge of all the culinary affairs is chef Naotaka, whose valuable experience brings a special touch to the dishes. Introducing new items on the menu, he has managed to successfully maintain a fine line between innovation and preserving traditional flavours. “Japanese cuisine is about technique and attention to detail, which can transform simple ingredients into something extraordinary,” he says. Look out for the new chef’s specials on the menu. Enjoy an evening of home-style cooking with the ‘Casa Mia’ dining concept as well as a new à la carte menu at the hotel’s Italian restaurant, La Pergola. Indulge in authentic Italian cuisine with a selection of antipasti, risotto, pasta, With summer around the corner, it’s time to gather friends and family and get together by the pool to enjoy outdoor entertainment and dining. GULF HOTEL MAKE A SPLASH pizza, fish and meat courses, topped with a selection of Italian desserts. This special menu is available throughout the month for BD12.500++. Tuck into mouth-watering Arabic delicacies as the Lebanese food festival kicks off at Zahle from April 23 to May 1. The hotel’s brand new Indian restaurant, Rasoi by Vineet, is becoming increasingly popular. Having opened only a few weeks ago, it has already been rated in the Top 20 TripAdvisor rankings in Bahrain. For all Mexican food lovers, a special burrito and bandera (Mexican drink) promotion awaits you in Margarita Mexicana. Renowned as one of Bahrain’s top five-star properties, The Gulf Hotel continues to deliver high standards of service to both its residents and corporate customers alike. In addition to its luxurious rooms and suites, contemporary apartments and panoramic views of Manama, the hotel provides high-quality dining and entertainment options for guests and visitors. Call 17 713-000 for more information. Rasoi
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