www.womanthismonth.com October 2018 15 showcase THE K HOTEL A TASTE OF GOOD HEALTH Hospital food does not always have the best reputation, but patients at the German Orthopaedic Hospital (GOH) can look forward to meals that are both tasty and healthy courtesy of The K Hotel’s renowned kitchens. The hotel has signed a catering agreement to provide breakfast, lunch, afternoon snack and dinner to patients, offering the best-inclass food, three times a day including a light meal in the afternoon. The K Hotel’s owner, Faisal Khalid Kanoo, says: “We are delighted to be partnered with German Orthopaedic Hospital. We believe that nutrition starts with the use of quality ingredients and the utilisation of the best methods of cooking. Our culinary services will have fresh foods and will prepare food from scratch to maintain the quality.” “We at the GOH offer patient-centred healthcare and our care is coordinated and focused on the quality. Our staff members work closely with the patients to achieve this every day, right from ordinary care to the most critical needs. I am very positive that our agreement with The K Hotel will enhance the patient experience with the quality of food they serve,” says GOH medical director Dr Heiner Abel. He adds that the mission of the GOH is to constantly improve the health and wellbeing of patients in a safe environment, driven by quality healthcare and supported by excellence. Faisal Khalid Kanoo, The K-Hotel GM Volker Mandlowsky, Dr Heiner Abel, chief operating officer, Stefan James MacMillan Skrzywanek, quality and risk manager Alicja Zadworna, and other hospital and hotel staff, attended the signing ceremony which was held at the hospital premises. Call 17 360-000.
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