March 2015 www.womanthismonth.com 43 when do you know that you’ve got the perfect dish? RS: It all starts with myself and what I love. The whole concept is born in my own kitchen and I only approve it when I’m 100 per cent in love. However I’m only certain of its perfection when I see my customers’ positive reactions. I find inspiration in everything! Nature, ingredients I find, books, travels, TV shows and talking with people. WTM: How important it is for you to use fresh and local ingredients? RS: This is of the utmost importance – the foundation of Villa Mamas. I only believe in using fresh and local ingredients and I will not compromise on this. I only use fresh and high quality ingredients in my restaurant. Sourcing locally whenever possible, using local farms and even growing some vegetables and herbs in Villa Mamas’ garden. WTM: How often do you introduce a new item in your menu? RS: Seasonally and with people’s needs and desires. People are becoming more conscious of healthy eating. I keep this in mind. My menu has always featured lovely vegetarian items but recently I have been playing with more vegan and gluten-free options. WTM: Do you train your own staff? How important it is to be hands-on in your business? RS: Training is very important. I believe in training on a daily basis. I set an example for all staff by being there daily, before my staff and leaving after them. I can be seen doing everything in the restaurant - cleaning tables, cooking, etc. I have a good team behind me who support me and have developed a passion for making Villa Mamas what it is today. WTM: Are you planning to open new branches? If so, when is it going to happen? RS: My focus currently is on GCC expansion through a franchising model and we are in the process of rolling it out and looking for suitable partners to work with. I won’t be happy until I have introduced Villa Mamas and Bahraini cuisine to cities like New York, London and Istanbul. Later this year I am also opening Mama Gourmet, a sister brand to Villa Mamas. This retail outlet and delicatessen, attached to Villa Mamas, will sell products that I’ve internationally sourced and use in the restaurant. WTM: You are a successful business woman, how do you manage your busy schedule with family time? RS: It is tough to manage, but I always prioritise my family. Having an excellent team behind me at the restaurant gives me the peace of mind to leave the restaurant and take time for family and occasional travel. WTM: What is the thing that you are most proud of? Any special achievement? RS: I’m most proud of being the first to introduce modern Bahraini cuisine – I started this! I am proud I have taken Bahraini cuisine to the world through social media via the Food Channel. Another achievement is that Villa Mamas has been recognised by the Government as a face for Bahrain to the world. g
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