PEOPLE | interview I do not like to waste food, so I decided to use that discard [active yeast] and make pancakes. Super delicious! The blog is beautiful, do you take your own pictures? Thank you very much! Yes I do. What are your favourite things to cook and to eat? Favourite things to cook would definitely be pasta, salmon, rice and curry and pizza – they’re versatile and you can do so much! I’m also more into savoury than sweet foods. Favourites to eat: salmon, greens – give me all the veggies! – and sushi, in its raw fresh form. Would you share a recipe for our readers? With pleasure! This has been the best tried and reviewed recipe on the blog – it’s fool-proof, easy and delicious! Ingredients: 250g butter 2 tsp lemon zest 2 cups castor sugar 6 eggs 2 cups plain flour ¼ cup self-raising flour 200g sour cream Method: ·Add sugar, lemon zest, butter in a stand-mixer and beat until pale and fluffy. ·Add eggs to the mixer one at a time. ·Detach the bowl from the mixer and add 100g of sour cream and half the flour. Use a spatula to mix. Continue adding the second half of the sour cream and the flour. ·Spread mixture into a greased cake pan and bake for one to one and a half hours, ideally 75 minutes, at 160-180 degrees (ideally 160°C), dust with icing sugar before serving! Tips: Place cake in the middle shelf of the oven. Sift flour to avoid clumps. What five things do you always have in your kitchen cupboard to make a simple and tasty meal? 1- Spices: namely Maldon sea salt and freshly ground pepper 2- Pasta 3- Tomato paste 4- Marmite 5- Condiments: Sriracha, mustard, Islanders (local Bahraini hot sauce). LEMON SOUR CREAM CAKE July 2020 7 www.womanthismonth.com Follow Hind @thecravelist.bh
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